Winery AnkoFlor de Cardon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Flor de Cardon Cabernet Sauvignon from the Winery Anko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Cardon Cabernet Sauvignon of Winery Anko in the region of Salta is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flor de Cardon Cabernet Sauvignon
Pairings that work perfectly with Flor de Cardon Cabernet Sauvignon
Original food and wine pairings with Flor de Cardon Cabernet Sauvignon
The Flor de Cardon Cabernet Sauvignon of Winery Anko matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, crusted lamb fillets with sweet spices or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Anko's Flor de Cardon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Flor de Cardon Cabernet Sauvignon from Winery Anko are 2014, 2012, 2010, 2018 and 2016.
Informations about the Winery Anko
The Winery Anko is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
