Winery AnkoFlor de Cardon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Flor de Cardon Cabernet Sauvignon from the Winery Anko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Cardon Cabernet Sauvignon of Winery Anko in the region of Salta is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flor de Cardon Cabernet Sauvignon
Pairings that work perfectly with Flor de Cardon Cabernet Sauvignon
Original food and wine pairings with Flor de Cardon Cabernet Sauvignon
The Flor de Cardon Cabernet Sauvignon of Winery Anko matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, marinated lamb chops (honey, worcestershire sauce, olive oil) or homemade lasagna from a to z.
Details and technical informations about Winery Anko's Flor de Cardon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flor de Cardon Cabernet Sauvignon from Winery Anko are 2014, 2012, 2010, 2018 and 2016.
Informations about the Winery Anko
The Winery Anko is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
