Bodega TacuilYacochuya Tacuil Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Yacochuya Tacuil Tinto of the Bodega Tacuil is in the top 5 of wines of Salta.
Taste structure of the Yacochuya Tacuil Tinto from the Bodega Tacuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yacochuya Tacuil Tinto of Bodega Tacuil in the region of Salta is a powerful.
Wine flavors and olphactive analysis
On the nose the Yacochuya Tacuil Tinto of Bodega Tacuil in the region of Salta often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Yacochuya Tacuil Tinto
Pairings that work perfectly with Yacochuya Tacuil Tinto
Original food and wine pairings with Yacochuya Tacuil Tinto
The Yacochuya Tacuil Tinto of Bodega Tacuil matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, lamb tagine with broad beans or home-made white pudding.
Details and technical informations about Bodega Tacuil's Yacochuya Tacuil Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yacochuya Tacuil Tinto from Bodega Tacuil are 2015, 2013
Informations about the Bodega Tacuil
The Bodega Tacuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
