Bodega TacuilRD Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the RD Torrontes from the Bodega Tacuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RD Torrontes of Bodega Tacuil in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with RD Torrontes
Pairings that work perfectly with RD Torrontes
Original food and wine pairings with RD Torrontes
The RD Torrontes of Bodega Tacuil matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of papillotes of swordfish with curry, quiche with bacon and gruyère cheese or pretzels (alsace).
Details and technical informations about Bodega Tacuil's RD Torrontes.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of RD Torrontes from Bodega Tacuil are 2014, 2013
Informations about the Bodega Tacuil
The Bodega Tacuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
