Winery PasarisaTorrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The Torrontes of the Winery Pasarisa is in the top 30 of wines of Salta.
Taste structure of the Torrontes from the Winery Pasarisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontes of Winery Pasarisa in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontes of Winery Pasarisa in the region of Salta often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, lychee or tree fruit.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery Pasarisa matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of dal lentils with coconut milk, quiche without pastry or palm trees for the aperitif!.
Details and technical informations about Winery Pasarisa's Torrontes.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Torrontes from Winery Pasarisa are 2018, 2017, 2016, 2015
Informations about the Winery Pasarisa
The Winery Pasarisa is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
