Winery TukmaAltura 2.670 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altura 2.670 Sauvignon Blanc from the Winery Tukma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altura 2.670 Sauvignon Blanc of Winery Tukma in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altura 2.670 Sauvignon Blanc of Winery Tukma in the region of Salta often reveals types of flavors of microbio, vegetal.
Food and wine pairings with Altura 2.670 Sauvignon Blanc
Pairings that work perfectly with Altura 2.670 Sauvignon Blanc
Original food and wine pairings with Altura 2.670 Sauvignon Blanc
The Altura 2.670 Sauvignon Blanc of Winery Tukma matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche without pastry, courgette and blue cheese or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Tukma's Altura 2.670 Sauvignon Blanc.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Altura 2.670 Sauvignon Blanc from Winery Tukma are 2017, 2015, 0, 2014 and 2016.
Informations about the Winery Tukma
The Winery Tukma is one of of the world's greatest estates. It offers 9 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
