Winery AnkoEstancia Los Cardones Tigerstone Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Estancia Los Cardones Tigerstone Garnacha of Winery Anko in the region of Salta often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, red fruit.
Food and wine pairings with Estancia Los Cardones Tigerstone Garnacha
Pairings that work perfectly with Estancia Los Cardones Tigerstone Garnacha
Original food and wine pairings with Estancia Los Cardones Tigerstone Garnacha
The Estancia Los Cardones Tigerstone Garnacha of Winery Anko matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb chops marinated with herbs or special' tagliatelle carbonara.
Details and technical informations about Winery Anko's Estancia Los Cardones Tigerstone Garnacha.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Estancia Los Cardones Tigerstone Garnacha from Winery Anko are 2018, 2016, 2017, 2015
Informations about the Winery Anko
The Winery Anko is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
