Bodega IaccariniCavas Don Nicasio Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cavas Don Nicasio Cabernet Sauvignon from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas Don Nicasio Cabernet Sauvignon of Bodega Iaccarini in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cavas Don Nicasio Cabernet Sauvignon
Pairings that work perfectly with Cavas Don Nicasio Cabernet Sauvignon
Original food and wine pairings with Cavas Don Nicasio Cabernet Sauvignon
The Cavas Don Nicasio Cabernet Sauvignon of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, milk-fed lamb sautéed with saffron and lemon or pancake batter.
Details and technical informations about Bodega Iaccarini's Cavas Don Nicasio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cavas Don Nicasio Cabernet Sauvignon from Bodega Iaccarini are 2010, 2011, 2014, 2013 and 2012.
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's greatest estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
