Bodega IaccariniCavas Don Nicasio Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cavas Don Nicasio Bonarda from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas Don Nicasio Bonarda of Bodega Iaccarini in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavas Don Nicasio Bonarda of Bodega Iaccarini in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cavas Don Nicasio Bonarda
Pairings that work perfectly with Cavas Don Nicasio Bonarda
Original food and wine pairings with Cavas Don Nicasio Bonarda
The Cavas Don Nicasio Bonarda of Bodega Iaccarini matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, ham and cheese cake or rabbit with homemade mustard.
Details and technical informations about Bodega Iaccarini's Cavas Don Nicasio Bonarda.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cavas Don Nicasio Bonarda from Bodega Iaccarini are 2013, 2012, 2015, 2011 and 2018.
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's greatest estates. It offers 46 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
