Wines made from Cabernet-Sauvignon grapes of Argentina - Page 6
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Argentina.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 71% of Cabernet-Sauvignon
- Black fruitPresent in 58% of Cabernet-Sauvignon
- EarthPresent in 54% of Cabernet-Sauvignon
- Non oakPresent in 54% of Cabernet-Sauvignon
- SpicesPresent in 53% of Cabernet-Sauvignon
- Red fruitPresent in 48% of Cabernet-Sauvignon
- MicrobioPresent in 25% of Cabernet-Sauvignon
- Dried fruitPresent in 18% of Cabernet-Sauvignon
- FloralPresent in 15% of Cabernet-Sauvignon
- VegetalPresent in 7% of Cabernet-Sauvignon
- OakyPresent in 7% of Cabernet-Sauvignon
- VanillaPresent in 7% of Cabernet-Sauvignon
- PlumPresent in 6% of Cabernet-Sauvignon
- ChocolatePresent in 6% of Cabernet-Sauvignon
- BlackberryPresent in 6% of Cabernet-Sauvignon
- CherryPresent in 6% of Cabernet-Sauvignon
- EarthyPresent in 6% of Cabernet-Sauvignon
- Tree fruitPresent in 6% of Cabernet-Sauvignon
- PepperPresent in 6% of Cabernet-Sauvignon
- Dark fruitPresent in 5% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...