Wines made from Cabernet-Sauvignon grapes of Argentina - Page 5
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Argentina.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 73% of Cabernet-Sauvignon
- Black fruitPresent in 73% of Cabernet-Sauvignon
- Non oakPresent in 65% of Cabernet-Sauvignon
- SpicesPresent in 63% of Cabernet-Sauvignon
- EarthPresent in 60% of Cabernet-Sauvignon
- Red fruitPresent in 58% of Cabernet-Sauvignon
- MicrobioPresent in 29% of Cabernet-Sauvignon
- Dried fruitPresent in 27% of Cabernet-Sauvignon
- FloralPresent in 23% of Cabernet-Sauvignon
- VegetalPresent in 15% of Cabernet-Sauvignon
- OakyPresent in 14% of Cabernet-Sauvignon
- BlackberryPresent in 13% of Cabernet-Sauvignon
- ChocolatePresent in 12% of Cabernet-Sauvignon
- LeatherPresent in 11% of Cabernet-Sauvignon
- Dark fruitPresent in 11% of Cabernet-Sauvignon
- VanillaPresent in 11% of Cabernet-Sauvignon
- CherryPresent in 10% of Cabernet-Sauvignon
- PepperPresent in 10% of Cabernet-Sauvignon
- TobaccoPresent in 9% of Cabernet-Sauvignon
- SmokePresent in 9% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...