Winery BressiaMonteagrelo Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monteagrelo Cabernet Sauvignon from the Winery Bressia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteagrelo Cabernet Sauvignon of Winery Bressia in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monteagrelo Cabernet Sauvignon of Winery Bressia in the region of Mendoza often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of licorice, jam or pepper.
Food and wine pairings with Monteagrelo Cabernet Sauvignon
Pairings that work perfectly with Monteagrelo Cabernet Sauvignon
Original food and wine pairings with Monteagrelo Cabernet Sauvignon
The Monteagrelo Cabernet Sauvignon of Winery Bressia matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, lamb mice confit in port wine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bressia's Monteagrelo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monteagrelo Cabernet Sauvignon from Winery Bressia are 2016, 2017, 2015, 2013 and 2009.
Informations about the Winery Bressia
The Winery Bressia is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
