
Winery HuarpeMaipu Terroir Cabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Maipu Terroir Cabernet Sauvignon - Merlot from the Winery Huarpe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maipu Terroir Cabernet Sauvignon - Merlot of Winery Huarpe in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maipu Terroir Cabernet Sauvignon - Merlot
Pairings that work perfectly with Maipu Terroir Cabernet Sauvignon - Merlot
Original food and wine pairings with Maipu Terroir Cabernet Sauvignon - Merlot
The Maipu Terroir Cabernet Sauvignon - Merlot of Winery Huarpe matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, tagliatelle with seafood and saffron cream or grandma melanie's cassoulet.
Details and technical informations about Winery Huarpe's Maipu Terroir Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maipu Terroir Cabernet Sauvignon - Merlot from Winery Huarpe are 2013, 2011, 2014, 0 and 2010.
Informations about the Winery Huarpe
The Winery Huarpe is one of of the world's greatest estates. It offers 36 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.












