Winery Marchiori & BarraudCuartel 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuartel 5 from the Winery Marchiori & Barraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuartel 5 of Winery Marchiori & Barraud in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuartel 5
Pairings that work perfectly with Cuartel 5
Original food and wine pairings with Cuartel 5
The Cuartel 5 of Winery Marchiori & Barraud matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb chops à la champvallon or chicken on a bed of summer vegetables.
Details and technical informations about Winery Marchiori & Barraud's Cuartel 5.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuartel 5 from Winery Marchiori & Barraud are 2010, 0
Informations about the Winery Marchiori & Barraud
The Winery Marchiori & Barraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
