Winery Marchiori & Barraud - Cabernet Sauvignon

Winery Marchiori & BarraudCabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Marchiori & Barraud is a red wine from the region of Perdriel of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon from the Winery Marchiori & Barraud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Marchiori & Barraud in the region of Mendoza is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Marchiori & Barraud in the region of Mendoza often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Marchiori & Barraud's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 100 of of Perdriel wines
Average rating: 3.911110
Cabernet Sauvignon - 2018
In the top 100 of of Perdriel wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2017
In the top 100 of of Perdriel wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2016
In the top 100 of of Perdriel wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2015
In the top 100 of of Perdriel wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2014
In the top 100 of of Perdriel wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 100 of of Perdriel wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Marchiori & Barraud are 2019, 2013, 2012, 2010 and 2016.

Informations about the Winery Marchiori & Barraud

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Perdriel in the region of Mendoza

The Winery Marchiori & Barraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Perdriel to come and discover on site or to buy online.

Top wine Mendoza
In the top 3000 of of Argentina wines
In the top 2500 of of Perdriel wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Perdriel

Perdriel is a small sub-region (20 kilometers 13 miles) South of the Argentine city of Mendoza at the foot of the Andes Mountains. It is home to some of Mendoza's Oldest vineyards, majoring on the Malbec and Cabernet Sauvignon grape varieties. Within the context of typically Full-bodied Mendoza red wines, the Malbecs from Perdriel often show comparitive subtlety and refinement and a hallmark Aroma of violets. Like Las Compuertas on the river's Northern bank, Perdriel has a mixture of New plantings and some vineyards with very old vines on their original rootstocks.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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