
Winery Navarro CorreasColección Privada Selección del Enólogo
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Colección Privada Selección del Enólogo from the Winery Navarro Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Privada Selección del Enólogo of Winery Navarro Correas in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colección Privada Selección del Enólogo
Pairings that work perfectly with Colección Privada Selección del Enólogo
Original food and wine pairings with Colección Privada Selección del Enólogo
The Colección Privada Selección del Enólogo of Winery Navarro Correas matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), makroud or express couscous in a pressure cooker.
Details and technical informations about Winery Navarro Correas's Colección Privada Selección del Enólogo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colección Privada Selección del Enólogo from Winery Navarro Correas are 2016, 2018, 2014, 2015 and 0.
Informations about the Winery Navarro Correas
The Winery Navarro Correas is one of of the world's great estates. It offers 90 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














