The Winery Navarro Correas is one of the world's great estates. It offers 92 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Navarro Correas wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navarro Correas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navarro Correas wines with technical and enological descriptions.
How Winery Navarro Correas wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb collar with mustard or chicken noodles.
On the nose the red wine of Winery Navarro Correas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Navarro Correas. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Navarro Correas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, pumpkin and bacon pie or sarthe pot.
On the nose the sparkling wine of Winery Navarro Correas. often reveals types of flavors of apples, peach or pear and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Navarro Correas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, gratin dauphinois with smoked salmon or vegan leek and tofu quiche.
On the nose the white wine of Winery Navarro Correas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Navarro Correas. is a powerful.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Navarro Correas wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue in hot pickle sauce, pakistani rice (biryani) or croque monsieur and comté cheese.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navarro Correas.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
