Winery Navarro Correas - Beaujolais Tinto

Winery Navarro CorreasBeaujolais Tinto

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaujolais Tinto of Winery Navarro Correas is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Navarro Correas's Beaujolais Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Last vintages of this wine

Beaujolais Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 4.311110

The best vintages of Beaujolais Tinto from Winery Navarro Correas are 0

Informations about the Winery Navarro Correas

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Peñaflor.
It is in the top 65 of the best estates in the region
It is located in Mendoza

The Winery Navarro Correas is one of of the world's great estates. It offers 90 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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