Winery Navarro CorreasGran Reserva Mendoza Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Mendoza Malbec from the Winery Navarro Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Mendoza Malbec of Winery Navarro Correas in the region of Mendoza is a powerful.
Food and wine pairings with Gran Reserva Mendoza Malbec
Pairings that work perfectly with Gran Reserva Mendoza Malbec
Original food and wine pairings with Gran Reserva Mendoza Malbec
The Gran Reserva Mendoza Malbec of Winery Navarro Correas matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick meatloaf, uzbek pilaf or lemon chicken.
Details and technical informations about Winery Navarro Correas's Gran Reserva Mendoza Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Reserva Mendoza Malbec from Winery Navarro Correas are 2014, 2016, 0, 2017 and 2015.
Informations about the Winery Navarro Correas
The Winery Navarro Correas is one of of the world's great estates. It offers 90 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
