Winery Navarro CorreasDolores Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dolores Chardonnay from the Winery Navarro Correas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolores Chardonnay of Winery Navarro Correas in the region of Mendoza is a powerful.
Food and wine pairings with Dolores Chardonnay
Pairings that work perfectly with Dolores Chardonnay
Original food and wine pairings with Dolores Chardonnay
The Dolores Chardonnay of Winery Navarro Correas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), baked sea bream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Navarro Correas's Dolores Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dolores Chardonnay from Winery Navarro Correas are 2019, 0, 2018
Informations about the Winery Navarro Correas
The Winery Navarro Correas is one of of the world's great estates. It offers 90 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
