Winery Navarro Correas - Los Arboles Tempranillo

Winery Navarro CorreasLos Arboles Tempranillo

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Los Arboles Tempranillo of Winery Navarro Correas is a red wine from the region of Mendoza.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Navarro Correas's Los Arboles Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Los Arboles Tempranillo - 2018
In the top 100 of of Mendoza wines
Average rating: 2.6110.500
Los Arboles Tempranillo - 0
In the top 100 of of Mendoza wines
Average rating: 2.6110.500

The best vintages of Los Arboles Tempranillo from Winery Navarro Correas are 2018, 0

Informations about the Winery Navarro Correas

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Peñaflor.
It is in the top 90 of the best estates in the region
It is located in Mendoza

The Winery Navarro Correas is one of of the world's great estates. It offers 90 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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