Winery Navarro Correas - Dolores Extra Brut

Winery Navarro CorreasDolores Extra Brut

Wine of Argentina Sparkling wine of Mendoza of Argentina
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolores Extra Brut of Winery Navarro Correas is a sparkling wine from the region of Mendoza.
This wine is a blend of 3 varietals which are the Chardonnay, the Malbec and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Navarro Correas's Dolores Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Dolores Extra Brut - 0
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Dolores Extra Brut from Winery Navarro Correas are 0

Informations about the Winery Navarro Correas

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Peñaflor.
It is in the top 90 of the best estates in the region
It is located in Mendoza

The Winery Navarro Correas is one of of the world's great estates. It offers 90 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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