Winery Domingo MolinaHermanos Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hermanos Cabernet Sauvignon from the Winery Domingo Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermanos Cabernet Sauvignon of Winery Domingo Molina in the region of Salta is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hermanos Cabernet Sauvignon of Winery Domingo Molina in the region of Salta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hermanos Cabernet Sauvignon
Pairings that work perfectly with Hermanos Cabernet Sauvignon
Original food and wine pairings with Hermanos Cabernet Sauvignon
The Hermanos Cabernet Sauvignon of Winery Domingo Molina matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, rack of lamb with herbs or chicken tikka massala.
Details and technical informations about Winery Domingo Molina's Hermanos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hermanos Cabernet Sauvignon from Winery Domingo Molina are 2014, 2017, 0, 2016 and 2015.
Informations about the Winery Domingo Molina
The Winery Domingo Molina is one of of the world's great estates. It offers 49 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Valleys of north-west Argentina (Salta, Catamarca, Tucumán), among the highest vineyards in the world (1,500-3,100 m). Signature Torrontés as Argentina's emblematic white: aromatic and fresh with notes of orange blossom, rose, jasmine, white peach, lychee, citrus and a mineral touch, taut refreshing palate — peaking in Cafayate. Concentrated altitude Malbec (blackberry, violet, spices), firm Cabernet, dense Tannat. Sunlit, fresh wines.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
