Winery Michel Torino - Colecci&oacuten Malbec

Winery Michel TorinoColección Malbec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colección Malbec of Winery Michel Torino is a red wine from the region of Calchaqui Valley of Salta.
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Colección Malbec from the Winery Michel Torino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colección Malbec of Winery Michel Torino in the region of Salta is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

rosemary, pepper

Wine with earth taste

smoke, earthy

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Colección Malbec of Winery Michel Torino in the region of Salta often reveals types of flavors of cherry, oak or cheese and sometimes also flavors of dark fruit, non oak or earth.

Details and technical informations about Winery Michel Torino's Colección Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Colecci&oacuten Malbec - 2019
In the top 100 of of Calchaqui Valley wines
Average rating: 3.71110.50
Colecci&oacuten Malbec - 2018
In the top 100 of of Calchaqui Valley wines
Average rating: 3.411100
Colecci&oacuten Malbec - 2017
In the top 100 of of Calchaqui Valley wines
Average rating: 3.61110.50
Colecci&oacuten Malbec - 2016
In the top 100 of of Calchaqui Valley wines
Average rating: 3.51110.50
Colecci&oacuten Malbec - 2015
In the top 100 of of Calchaqui Valley wines
Average rating: 3.411100
Colecci&oacuten Malbec - 2014
In the top 100 of of Calchaqui Valley wines
Average rating: 3.411100
Colecci&oacuten Malbec - 2013
In the top 100 of of Calchaqui Valley wines
Average rating: 3.411100

The best vintages of Colección Malbec from Winery Michel Torino are 2019, 2017, 2016, 2018 and 2015.

Informations about the Winery Michel Torino

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grupo Peñaflor.
It is in the top 15 of the best estates in the region
It is located in Calchaqui Valley in the region of Salta

The Winery Michel Torino is one of of the world's great estates. It offers 69 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.

Top wine Salta
In the top 5500 of of Argentina wines
In the top 200 of of Calchaqui Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Calchaqui Valley

Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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