The Winery Michel Torino of Calchaqui Valley of Salta

The Winery Michel Torino is one of the world's great estates. It offers 68 wines for sale in of Calchaqui Valley to come and discover on site or to buy online.
Looking for the best Winery Michel Torino wines in Calchaqui Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Torino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Torino wines with technical and enological descriptions.
How Winery Michel Torino wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), lamb shoulder confit or chakchouka.
On the nose the red wine of Winery Michel Torino. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry. In the mouth the red wine of Winery Michel Torino. is a powerful.
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters.
As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The valleys still only account for around two percent of the national output, but the wines are well regarded for their concentration and balancing Acidity. The region therefore punches above its weight in terms of winning awards.
The region is over 270 kilometers in Length, running north to South in a series of Deep valleys along the spine of the Andes. It is home to over 4,200 hectares of vineyards and more than 300 grape growers and producers, though no wineries are found here.
The zone spans state lines across Tucumán (accounting for just over 100ha of the total), Catamarca (over 700ha) and Salta (around 3400ha). The subregion of Cafayate Lies within the latter.
Average vineyard Size is much larger in Salta, at around 12ha. That average is just 2ha in Catamarca and Tucumán.
How Winery Michel Torino wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef enchilladas au gratin, simple chicken curry or croque monsieur with chopped steak.
On the nose the pink wine of Winery Michel Torino. often reveals types of flavors of red fruit, earth or citrus fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Michel Torino wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, zucchini quiche or white pizza with bacon and cheese.
On the nose the white wine of Winery Michel Torino. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Michel Torino. is a powerful with a nice freshness.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery Michel Torino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, north welsch or rabbit with mushrooms.
On the nose the sparkling wine of Winery Michel Torino. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Michel Torino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, sliced tuna with tomato sauce or kefta.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Calchaqui Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Torino.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.