The Winery Los Loros of Calchaqui Valley of Salta

Winery Los Loros
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Salta.
It is located in Calchaqui Valley in the region of Salta

The Winery Los Loros is one of the best wineries to follow in Calchaqui Valley.. It offers 0 wines for sale in of Calchaqui Valley to come and discover on site or to buy online.

Top Winery Los Loros wines

Looking for the best Winery Los Loros wines in Calchaqui Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Loros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Loros wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Los Loros

Planning a wine route in the of Calchaqui Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Loros.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Los Loros and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...

Ardbeg single malt reaches record-breaking price

The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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