The Winery Finca La Churita is one of the best wineries to follow in Calchaqui Valley.. It offers 6 wines for sale in of Calchaqui Valley to come and discover on site or to buy online.
Looking for the best Winery Finca La Churita wines in Calchaqui Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca La Churita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca La Churita wines with technical and enological descriptions.
How Winery Finca La Churita wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of barbecue burger, merguez with lentils or yassa chicken (senegal).
In the mouth the red wine of Winery Finca La Churita. is a powerful.
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters.
As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The valleys still only account for around two percent of the national output, but the wines are well regarded for their concentration and balancing Acidity. The region therefore punches above its weight in terms of winning awards.
The region is over 270 kilometers in Length, running north to South in a series of Deep valleys along the spine of the Andes. It is home to over 4,200 hectares of vineyards and more than 300 grape growers and producers, though no wineries are found here.
The zone spans state lines across Tucumán (accounting for just over 100ha of the total), Catamarca (over 700ha) and Salta (around 3400ha). The subregion of Cafayate Lies within the latter.
Average vineyard Size is much larger in Salta, at around 12ha. That average is just 2ha in Catamarca and Tucumán.
How Winery Finca La Churita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, baked sardines with garlic or chicken with green olives.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Planning a wine route in the of Calchaqui Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca La Churita.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
