Winery Michel TorinoTempranillo - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tempranillo - Malbec
Pairings that work perfectly with Tempranillo - Malbec
Original food and wine pairings with Tempranillo - Malbec
The Tempranillo - Malbec of Winery Michel Torino matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lebanese lamb meatball or home-made coq au vin.
Details and technical informations about Winery Michel Torino's Tempranillo - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tempranillo - Malbec from Winery Michel Torino are 2018, 2011, 2009, 0 and 2012.
Informations about the Winery Michel Torino
The Winery Michel Torino is one of of the world's great estates. It offers 69 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
