Bodega Augusto PulentaTinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Tinto of the Bodega Augusto Pulenta is in the top 50 of wines of San Juan.
Taste structure of the Tinto from the Bodega Augusto Pulenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Bodega Augusto Pulenta in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Bodega Augusto Pulenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, soft and inexpensive pasta gratin or navarin of lamb.
Details and technical informations about Bodega Augusto Pulenta's Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tinto from Bodega Augusto Pulenta are 2002, 2013, 2011, 2010 and 2017.
Informations about the Bodega Augusto Pulenta
The Bodega Augusto Pulenta is one of of the world's greatest estates. It offers 22 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
