Winery Fabre Montmayou - Reserva Cabernet Sauvignon

Winery Fabre MontmayouReserva Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Cabernet Sauvignon of Winery Fabre Montmayou is a red wine from the region of Lujan de Cuyo of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserva Cabernet Sauvignon from the Winery Fabre Montmayou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Cabernet Sauvignon of Winery Fabre Montmayou in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Cabernet Sauvignon of Winery Fabre Montmayou in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Fabre Montmayou's Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Cabernet Sauvignon - 2020
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.51110.50
Reserva Cabernet Sauvignon - 2019
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Reserva Cabernet Sauvignon - 2018
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Reserva Cabernet Sauvignon - 2017
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.81110.50
Reserva Cabernet Sauvignon - 2016
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Reserva Cabernet Sauvignon - 2015
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Reserva Cabernet Sauvignon - 2014
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50

The best vintages of Reserva Cabernet Sauvignon from Winery Fabre Montmayou are 2006, 2007, 2008, 2017 and 2016.

Informations about the Winery Fabre Montmayou

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Fabre Montmayou.
It is in the top 20 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Fabre Montmayou is one of of the world's great estates. It offers 65 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 3000 of of Argentina wines
In the top 250 of of Lujan de Cuyo wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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