Bodega AltusGualtallary Blend Clásico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gualtallary Blend Clásico from the Bodega Altus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gualtallary Blend Clásico of Bodega Altus in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gualtallary Blend Clásico
Pairings that work perfectly with Gualtallary Blend Clásico
Original food and wine pairings with Gualtallary Blend Clásico
The Gualtallary Blend Clásico of Bodega Altus matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), fideuà (paella with pasta and fish) or tunisian haja.
Details and technical informations about Bodega Altus's Gualtallary Blend Clásico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gualtallary Blend Clásico from Bodega Altus are 2012, 2007, 0, 2008
Informations about the Bodega Altus
The Bodega Altus is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
