Winery SchroederAlpataco Select Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alpataco Select Cabernet Sauvignon from the Winery Schroeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpataco Select Cabernet Sauvignon of Winery Schroeder in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alpataco Select Cabernet Sauvignon of Winery Schroeder in the region of Patagonia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Alpataco Select Cabernet Sauvignon
Pairings that work perfectly with Alpataco Select Cabernet Sauvignon
Original food and wine pairings with Alpataco Select Cabernet Sauvignon
The Alpataco Select Cabernet Sauvignon of Winery Schroeder matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, lamb mouse confit in wine or baked chicken legs.
Details and technical informations about Winery Schroeder's Alpataco Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alpataco Select Cabernet Sauvignon from Winery Schroeder are 2017, 0, 2013
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 80 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
