Bodegas San HubertoNina Gold Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Nina Gold Blend of the Bodegas San Huberto is in the top 20 of wines of La Rioja.
Food and wine pairings with Nina Gold Blend
Pairings that work perfectly with Nina Gold Blend
Original food and wine pairings with Nina Gold Blend
The Nina Gold Blend of Bodegas San Huberto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, slippers with lamb or panga curry.
Details and technical informations about Bodegas San Huberto's Nina Gold Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nina Gold Blend from Bodegas San Huberto are 2018, 2012, 2016, 0 and 2017.
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's greatest estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
