Bodega Alandes - El Turco Blend de Uvas Tintas

Bodega AlandesEl Turco Blend de Uvas Tintas

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Turco Blend de Uvas Tintas of Bodega Alandes is a red wine from the region of Uco Valley of Mendoza.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the El Turco Blend de Uvas Tintas from the Bodega Alandes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Turco Blend de Uvas Tintas of Bodega Alandes in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the El Turco Blend de Uvas Tintas of Bodega Alandes in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Bodega Alandes's El Turco Blend de Uvas Tintas.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

El Turco Blend de Uvas Tintas - 2019
In the top 100 of of Uco Valley wines
Average rating: 3.71110.50
El Turco Blend de Uvas Tintas - 2018
In the top 100 of of Uco Valley wines
Average rating: 3.81110.50
El Turco Blend de Uvas Tintas - 2017
In the top 100 of of Uco Valley wines
Average rating: 3.51110.50
El Turco Blend de Uvas Tintas - 2016
In the top 100 of of Uco Valley wines
Average rating: 3.61110.50
El Turco Blend de Uvas Tintas - 2015
In the top 100 of of Uco Valley wines
Average rating: 3.61110.50
El Turco Blend de Uvas Tintas - 2014
In the top 100 of of Uco Valley wines
Average rating: 3.81110.50
El Turco Blend de Uvas Tintas - 2013
In the top 100 of of Uco Valley wines
Average rating: 3.81110.50

The best vintages of El Turco Blend de Uvas Tintas from Bodega Alandes are 2011, 2018, 2014, 2013 and 2019.

Informations about the Bodega Alandes

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Bodega Alandes is one of of the world's greatest estates. It offers 11 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 3500 of of Argentina wines
In the top 3000 of of Uco Valley wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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