Wines made from Cabernet-Sauvignon grapes of Argentina - Page 8
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Argentina.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 65% of Cabernet-Sauvignon
- Black fruitPresent in 53% of Cabernet-Sauvignon
- Non oakPresent in 50% of Cabernet-Sauvignon
- SpicesPresent in 50% of Cabernet-Sauvignon
- EarthPresent in 50% of Cabernet-Sauvignon
- Red fruitPresent in 49% of Cabernet-Sauvignon
- MicrobioPresent in 14% of Cabernet-Sauvignon
- VegetalPresent in 9% of Cabernet-Sauvignon
- Dried fruitPresent in 5% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- Citrus fruitPresent in 4% of Cabernet-Sauvignon
- FloralPresent in 4% of Cabernet-Sauvignon
- BlackberryPresent in 3% of Cabernet-Sauvignon
- SmokePresent in 3% of Cabernet-Sauvignon
- EarthyPresent in 3% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
- VanillaPresent in 3% of Cabernet-Sauvignon
- Black cherriesPresent in 2% of Cabernet-Sauvignon
- CherryPresent in 2% of Cabernet-Sauvignon
- Black currantPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Wine Australia closes Shanghai office after Chinese exports plunge
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
The rise of California Cabernet Franc plus 20 top wines worth seeking out
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...