Wines made from Cabernet-Sauvignon grapes of Argentina - Page 9
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Argentina.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 60% of Cabernet-Sauvignon
- Black fruitPresent in 52% of Cabernet-Sauvignon
- Red fruitPresent in 49% of Cabernet-Sauvignon
- EarthPresent in 48% of Cabernet-Sauvignon
- Non oakPresent in 46% of Cabernet-Sauvignon
- SpicesPresent in 45% of Cabernet-Sauvignon
- MicrobioPresent in 24% of Cabernet-Sauvignon
- VegetalPresent in 8% of Cabernet-Sauvignon
- Dried fruitPresent in 8% of Cabernet-Sauvignon
- FloralPresent in 7% of Cabernet-Sauvignon
- OakyPresent in 7% of Cabernet-Sauvignon
- PepperPresent in 7% of Cabernet-Sauvignon
- CherryPresent in 6% of Cabernet-Sauvignon
- ChocolatePresent in 6% of Cabernet-Sauvignon
- BlackberryPresent in 6% of Cabernet-Sauvignon
- Black currantPresent in 5% of Cabernet-Sauvignon
- RaspberryPresent in 5% of Cabernet-Sauvignon
- VanillaPresent in 5% of Cabernet-Sauvignon
- EarthyPresent in 5% of Cabernet-Sauvignon
- TobaccoPresent in 5% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Abadía Retuerta, Spain’s newest Vino de Pago
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...