Winery Cavas del 23Beviam Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Beviam Gran Reserva Cabernet Sauvignon from the Winery Cavas del 23
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beviam Gran Reserva Cabernet Sauvignon of Winery Cavas del 23 in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beviam Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Beviam Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Beviam Gran Reserva Cabernet Sauvignon
The Beviam Gran Reserva Cabernet Sauvignon of Winery Cavas del 23 matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, lamb tagine with honey and dried fruits or gratin of coquillettes with ham.
Details and technical informations about Winery Cavas del 23's Beviam Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Beviam Gran Reserva Cabernet Sauvignon from Winery Cavas del 23 are 2013, 2012, 2014, 2009 and 2007.
Informations about the Winery Cavas del 23
The Winery Cavas del 23 is one of of the world's greatest estates. It offers 23 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
