Winery Cavas del 23Beviam Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beviam Bonarda from the Winery Cavas del 23
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beviam Bonarda of Winery Cavas del 23 in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Beviam Bonarda
Pairings that work perfectly with Beviam Bonarda
Original food and wine pairings with Beviam Bonarda
The Beviam Bonarda of Winery Cavas del 23 matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, basque chicken with chorizo or auvergne potée.
Details and technical informations about Winery Cavas del 23's Beviam Bonarda.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Beviam Bonarda from Winery Cavas del 23 are 0, 2015
Informations about the Winery Cavas del 23
The Winery Cavas del 23 is one of of the world's great estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
