Winery Ricardo SantosCabernet Sauvignon (Una Seleccion)
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon (Una Seleccion) from the Winery Ricardo Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon (Una Seleccion) of Winery Ricardo Santos in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon (Una Seleccion)
Pairings that work perfectly with Cabernet Sauvignon (Una Seleccion)
Original food and wine pairings with Cabernet Sauvignon (Una Seleccion)
The Cabernet Sauvignon (Una Seleccion) of Winery Ricardo Santos matches generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, lamb stew with yoghurt and coriander or wild asparagus omelette.
Details and technical informations about Winery Ricardo Santos's Cabernet Sauvignon (Una Seleccion).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Una Seleccion) from Winery Ricardo Santos are 2016, 2018, 2012, 2017 and 2014.
Informations about the Winery Ricardo Santos
The Winery Ricardo Santos is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
