Winery Terrazas de los AndesBarrel Select Red Blend II
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Barrel Select Red Blend II
Pairings that work perfectly with Barrel Select Red Blend II
Original food and wine pairings with Barrel Select Red Blend II
The Barrel Select Red Blend II of Winery Terrazas de los Andes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, thiebou yappe from senegal (rice with lamb) or chicken with maroilles.
Details and technical informations about Winery Terrazas de los Andes's Barrel Select Red Blend II.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Red Blend II from Winery Terrazas de los Andes are 2002, 2013, 2014, 2011 and 0.
Informations about the Winery Terrazas de los Andes
The Winery Terrazas de los Andes is one of of the world's great estates. It offers 63 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
