
Winery Terrazas de los AndesAltos del Plata Malbec
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Altos del Plata Malbec from the Winery Terrazas de los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos del Plata Malbec of Winery Terrazas de los Andes in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Altos del Plata Malbec of Winery Terrazas de los Andes in the region of Mendoza often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Altos del Plata Malbec
Pairings that work perfectly with Altos del Plata Malbec
Original food and wine pairings with Altos del Plata Malbec
The Altos del Plata Malbec of Winery Terrazas de los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb chops à la champvallon or cajun jumbalaya rice.
Details and technical informations about Winery Terrazas de los Andes's Altos del Plata Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Altos del Plata Malbec from Winery Terrazas de los Andes are 1997, 2007, 1990, 1980 and 2006.
Informations about the Winery Terrazas de los Andes
The Winery Terrazas de los Andes is one of of the world's great estates. It offers 63 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














