Winery Casa AraujoGraciano Blend Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Graciano Blend Reserva from the Winery Casa Araujo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano Blend Reserva of Winery Casa Araujo in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graciano Blend Reserva
Pairings that work perfectly with Graciano Blend Reserva
Original food and wine pairings with Graciano Blend Reserva
The Graciano Blend Reserva of Winery Casa Araujo matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spaghetti with homemade pesto or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Casa Araujo's Graciano Blend Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Graciano Blend Reserva from Winery Casa Araujo are 2017, 2013, 0, 2014 and 2010.
Informations about the Winery Casa Araujo
The Winery Casa Araujo is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
