Winery Casa Araujo - Chardonnay

Winery Casa AraujoChardonnay

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chardonnay of Winery Casa Araujo is a white wine from the region of Mendoza.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Casa Araujo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Casa Araujo in the region of Mendoza is a powerful with a nice freshness.

Details and technical informations about Winery Casa Araujo's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - 0
In the top 100 of of Mendoza wines
Average rating: 2.911100

The best vintages of Chardonnay from Winery Casa Araujo are 0

Informations about the Winery Casa Araujo

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Casa Araujo is one of of the world's great estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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