Winery Cavas Don CarlosRoble Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roble Blend from the Winery Cavas Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Blend of Winery Cavas Don Carlos in the region of Mendoza is a powerful.
Food and wine pairings with Roble Blend
Pairings that work perfectly with Roble Blend
Original food and wine pairings with Roble Blend
The Roble Blend of Winery Cavas Don Carlos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb mouse confit in wine or potjevlesch (northern france).
Details and technical informations about Winery Cavas Don Carlos's Roble Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble Blend from Winery Cavas Don Carlos are 2019, 0, 2020
Informations about the Winery Cavas Don Carlos
The Winery Cavas Don Carlos is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
