Winery SottanoCabernet Sauvignon Classico
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Classico from the Winery Sottano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Classico of Winery Sottano in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Classico of Winery Sottano in the region of Mendoza often reveals types of flavors of earth, oak.
Food and wine pairings with Cabernet Sauvignon Classico
Pairings that work perfectly with Cabernet Sauvignon Classico
Original food and wine pairings with Cabernet Sauvignon Classico
The Cabernet Sauvignon Classico of Winery Sottano matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), mouse of lamb with honey and thyme or coconut chicken à la bellevilloise.
Details and technical informations about Winery Sottano's Cabernet Sauvignon Classico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Classico from Winery Sottano are 2014, 0, 2013, 2012
Informations about the Winery Sottano
The Winery Sottano is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
