Winery SottanoReserva Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Blend from the Winery Sottano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Blend of Winery Sottano in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Blend of Winery Sottano in the region of Mendoza often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Reserva Blend
Pairings that work perfectly with Reserva Blend
Original food and wine pairings with Reserva Blend
The Reserva Blend of Winery Sottano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagne or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Sottano's Reserva Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Blend from Winery Sottano are 2019, 2016, 2015, 2014 and 2018.
Informations about the Winery Sottano
The Winery Sottano is one of of the world's greatest estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Botrytis
Fungus that causes grape rot.
