
Bodega TonelesTonel 46 Reserva Cabernet Sauvignon
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Tonel 46 Reserva Cabernet Sauvignon from the Bodega Toneles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonel 46 Reserva Cabernet Sauvignon of Bodega Toneles in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tonel 46 Reserva Cabernet Sauvignon of Bodega Toneles in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tonel 46 Reserva Cabernet Sauvignon
Pairings that work perfectly with Tonel 46 Reserva Cabernet Sauvignon
Original food and wine pairings with Tonel 46 Reserva Cabernet Sauvignon
The Tonel 46 Reserva Cabernet Sauvignon of Bodega Toneles matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, lamb curl or royal couscous.
Details and technical informations about Bodega Toneles's Tonel 46 Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tonel 46 Reserva Cabernet Sauvignon from Bodega Toneles are 2011, 2017, 2012, 2010 and 2014.
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's greatest estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.














