Bodega Toneles - Abrasado Bonarda Blend de Parcelas

Bodega TonelesAbrasado Bonarda Blend de Parcelas

The Abrasado Bonarda Blend de Parcelas of Bodega Toneles is a wine from the region of Mendoza.
This wine generally goes well with
The Abrasado Bonarda Blend de Parcelas of the Bodega Toneles is in the top 0 of wines of Mendoza.

Details and technical informations about Bodega Toneles's Abrasado Bonarda Blend de Parcelas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verduzzo trevigiano

Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.

Last vintages of this wine

Abrasado Bonarda Blend de Parcelas - 0
In the top 0 of of Mendoza wines
Average rating: 3.71110.50

The best vintages of Abrasado Bonarda Blend de Parcelas from Bodega Toneles are 0

Informations about the Bodega Toneles

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Mendoza

The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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