The flavor of vegetal in wine of Primorje
Discover the of Primorje wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Primorje flavors
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Primorje?
- Ribolla giallaIn 18% of wines with flavor de vegetal
- ChardonnayIn 14% of wines with flavor de vegetal
- Pinot grisIn 8% of wines with flavor de vegetal
- Pinot noirIn 5% of wines with flavor de vegetal
- MerlotIn 5% of wines with flavor de vegetal
- Pinot blancIn 5% of wines with flavor de vegetal
- Cabernet-sauvignonIn 4% of wines with flavor de vegetal
- Cabernet francIn 4% of wines with flavor de vegetal
- SauvignonasseIn 2% of wines with flavor de vegetal
- Tocai friulanoIn 1% of wines with flavor de vegetal
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