Winery Valter Sirkt. f. Jakot
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the t. f. Jakot of Winery Valter Sirk in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with t. f. Jakot
Pairings that work perfectly with t. f. Jakot
Original food and wine pairings with t. f. Jakot
The t. f. Jakot of Winery Valter Sirk matches generally quite well with dishes of blue cheese such as recipes of tuna and roquefort pie.
Details and technical informations about Winery Valter Sirk's t. f. Jakot.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of t. f. Jakot from Winery Valter Sirk are 2016, 2013, 0, 2014 and 2015.
Informations about the Winery Valter Sirk
The Winery Valter Sirk is one of of the world's greatest estates. It offers 13 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
