The Winery Valter Sirk is one of the best wineries to follow in Goriška Brda.. It offers 13 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Valter Sirk wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valter Sirk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valter Sirk wines with technical and enological descriptions.
How Winery Valter Sirk wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of pasta gratin, cassolettes of scallops or peasant minestrone.
On the nose the white wine of Winery Valter Sirk. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit or tree fruit.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
How Winery Valter Sirk wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), giouvetsi (greek dish) or californian sushi (reverse maki).
On the nose the red wine of Winery Valter Sirk. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of earth, red fruit or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valter Sirk.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
